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Harry and david pear tart recipe10/6/2023 Add the sugar and swirl the pan to distribute evenly. Spread and squash the slightly softened butter in an even layer all over the base of a 20cm-diameter ovenproof pan. Place the pastry back on its baking parchment and refrigerate. Unroll the puff pastry sheet and cut it into a 24cm-diameter circle (or the same size or a little larger than the top diameter of the frying pan you use in the next step). Remove the butter from the fridge to allow it to soften slightly. Peel, quarter and core the pears, and leave them in the fridge for 3 days, so they dry out a little.
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